Change your Water Change your Life
Kangen Water® is delicious water created from Enagic's innovative water technology. Not only do these devices filter your tap water, but they also produce ionized alkaline and acidic waters through electrolysis. Creating 7 different levels of pH water! These waters can be used for various purposes, including drinking, cooking, beauty, and cleaning.
This drinking water is hydrogen-rich, electrolyzed reduced water. Being rich in active molecular hydrogen, it holds powerful antioxidant properties which neutralizes free radicals in the body and promotes anti-aging.
ALKALIZED - electrolyzed reduced water which supports the body's efforts to maintain healthy pH levels
HYDROGEN RICH - a powerful antioxidant and anti-inflammatory
MICRO-CLUSTERED - easier for the body to absorb on a cellular level
Molecular hydrogen has been found to dramatically improve human health, thanks to being a selective antioxidant, and anti-inflammatory. In the last 10 years, there have been over 1000 scientific papers published showing the positive effects it has on essentially every organ in the body, effectively mitigating oxidative stress and inflammation. Therapeutic potential has been found in over 170 different human and animal disease models; including inflammation, fatigue, pain, cognitive impairment, obesity, cardiovascular function and much more.
Antioxidants are what help the body neutralize free radicals (the unstable molecules that can damage cells). Everyday we are exposed to free radicals from household chemicals, stress, alcohol, bottled water, pesticides, cigarette smoke, and environmental and other pollutants. When a build up of free radicals occurs in the body, oxidative stress is created. To illustrate oxidative stress, think of what happens to an apple cut in half and set aside for a few hours. You will notice that the open halves turn brown. This is due to the interior of the apple being exposed to oxidative stress. Oxidative stress is what leads to the degeneration of our cells, and chronic inflammation, which can lead to diabetes, asthma, arthritis, kidney disease, heart disease, cancer, neurological disorders, psoriasis, and so much more.
Molecular hydrogen helps reduce oxidative damage by improving cell signaling (the way cells communicate with each other), and as hydrogen is the smallest and most bioavailable molecule in the universe, it can easily penetrate cell membranes. This means it can access parts of the cell that other antioxidants can't reach, such as the mitochondria which is the powerhouse that controls the cell.
The easiest way to add extra hydrogen to the body's system is to drink it. Kangen Water separates the molecules in tap water through its process of electrolysis, to create hydrogen rich Kangen Water. In doing so, the water becomes micro-clustered, making it more hydrating than any bottled or tap water available to us. It also filters out chlorine, sediment and bacteria from your tap water. Additional pre-filters can be easily added to the Kangen Water machine based on the water quality of your specific location.
Not all water is created equal
DID YOU KNOW?
50 billion water bottles are consumed world wide, per year.
Did you know that 49% of bottled water in the U.S. is just purified tap water?
Billions of bottles of water are shipped to the U.S. from overseas.
To break it down, water from home filtration systems cost LESS than 1 cent per gallon.
Bottled water can cost 1,000 times MORE THAN THAT. Yikes.
Bottom line is this…
Bottled water is destroying our Environment + Eco Systems AROUND THE WORLD.
Why our ph really matters
Our pH is measured on a scale ranging from 0-14 with 0 being the most acidic and 14 being the most alkaline. In order to transport oxygen throughout the body, our blood needs to maintain a pH level of approximately 7.35. Even though our bodies store excess alkaline reserves to buffer acids, if you’re eating a conventional diet filled with pesticides and processed foods, your reserve has likely depleted.
As Keiichi Morishita explains in his book "Hidden Truth of Cancer," as your blood's pH becomes too acidic, your body will move this acidic substances from the blood to your cells, allowing the blood to return to a healthy pH level of 7.35. As a result, all of these cells become too acidic and in some cases, begin to die. The cells that survive however, become abnormal cells that cannot correspond with your brain or DNA memory code, typically referred to as “malignant” cells, which will continuously grow. These are cancerous cells (source).
While lowering cancer cell pH (increasing acidity) is effective against cancer cell mitosis in the lab, increasing acid levels in the living body of a cancer patient puts stress on normal cells and causes a lot of pain. So the proposed alkaline therapy for people is a “high pH therapy” and has been developed to normalize the pH of the cancer patient’s body through elimination of latent acidosis. (source)
Ideally, this approach begins with an alkaline diet. There is general agreement amongst natural healers and medical professionals from across the globe that changing a patient’s diet is extremely helpful when that patient is confronted with a cancer diagnosis.
The principles of pH therapy are very simple, according to many. The metabolism of cancer cells does have a very narrow pH tolerance for cellular proliferation (between 6.5 and 7.5). If you can interfere with cancer cell metabolism by either lowering or raising the internal cancer cell pH, you can theoretically stop cancer progression. (source)
Viruses, bacteria, yeast, mold, fungus, candida and cancer cells thrive in an acidic, low oxygen, low pH (anything below neutral pH 7) environment. An acidic pH can result from many things, such as emotional stress or toxic overload, but most commonly results from an acid-forming diet. The most alkaline foods are fruits and veggies (Spirulina, chlorella, lemons, kale, collard greens, brussel sprouts etc.) When our pH levels are too acidic, The body will compensate for acid by using alkaline minerals, like sodium from the stomach, or calcium from our bones. This is the cause of Osteoporosis and most other chronic diseases. If there are not enough minerals in the diet to compensate, a build-up of acids in the cells will occur.